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KOUIGN AMANN
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Traditionally made with left over brioche, we make this French classic from croissant dough for extra indulgence. Various toppings and flavours available.
Baked darker on topped and without a base, this cheesecake is light, creamy and not overly sweet.
A pistachio frangipane tart filed raspberry confit topped with a cardamom crumble.
A classic Pecan Tart comprising of a sweet pasty base filled with pecans and brown sugar.